Artist Osamu Watanabe creates his artworks with a very unique technique. He squeezes cream-like clay from a pastry bag pipette onto various mediums in exactly the same way as making a cake. The pastry bag pipettes have various shapes that enable him to create dynamic, collective and rhythmical designs. For his latest
project titled “Sucre” (meaning “sugar” in French), Osamu transformed classical art into the most delectable sweet confections.
Find out more about Osamu's work here.