French food designer Emilie de Griottes was recently commissioned by French culinary magazine Fricote to create a special feature for their latest issue. Emilie recreated Pantone colour swatches. using berries, carrots, lemon, candies, and other foods arranged upon a tart base decorated with the correspondent Pantone number and colour. Recipes for making the tarts are available in fricote issue number 6.
Find out more about the project here.