Food Photography by Nadege Meriau

French photographer Nadege Meriau uses dark backgrounds and dramatic lighting to create images of food that combine the visceral and the sublime. Olivier Richon, artist and head of photography at the Royal College of Art describes her work beautifully: “If in fairy tales, houses are made of sweets, Nadege Meriau does the reverse, transforming the edible into a dwelling, making architectures of fibers, vegetables and porous matter. This is an architecture of the digestible, made of curves and unexpected textures, that recall the art of the rocaille, or when a grotto is endowed with a viscosity that reminds us of a digestive apparatus”

 Find out more about Nadege Meriau's work here.

via [It's Nice That]