An Extravagant Twelve Course Tasting Menu Crammed into a Tin Can

Artist Chris Godfrey has created a 12-course tasting-menu in a tin can which starts with a selection of local cheeses and includes pickled kobe beef, ricotta ravioli, French onion soup and rib eye steak. The 12 courses are layered on top of each other in stripes of smooth purée forming a gelatinous 12 tier terrine in cylindrical form. Godfrey explains on his site, "The All in One 12 course meal offers the average Joe the chance to dine like royalty without the washing up."

Find out more about Chris' work here.

via [psfk]