Imaginative Architectural Structures Constructed out of Pasta

A collaboration between set designer Gemma Tickle, and photographer Aaron Tilley for British foodie magazine The Gourmand, "Tradizione, Costruzione" is an homage to Italian architecture created using the country’s most famous foodstuff, pasta. In a recent interview with AnOther magazine, Aaron Tilley said, "We eat pasta all the time but forget how architectural it is as a material."

 Find out more about the project here.

via [Yatzer] via [AnOther Magazine]